Fill Me Up Taco Salad

Last Night I made some DELICIOUS Taco Meat with LOTS of Veggies. These are gluten-free and are made with my homemade taco seasoning. Here's the recipe:

1 1/2 1b. Venison or Grass-Fed Beef (I often will mix the two)
1 red bell pepper
1 onion
1 green bell pepper
2 clove garlic
1 lime, juiced
1 rotel or diced tomatoes (You can also use whatever salsa you have on hand)
4 tbsp. taco seasoning *see below

1. Brown your meat (add salt and pepper).
2. Add veggies & garlic to soften, taco seasoning, rotel, and lime juice.
3. Simmer for 30 minutes to help the flavors marry.
4. Serve with a dollop of sour cream, guacamole, salsa and lettuce.


Tip - This would also do GREAT in the crock pot. Just add everything together in the morning, turn on low, & forget about it until dinner. DONT FORGET THE LIME - MAKE ALL THE DIFFERENCE!

Hope you enjoy!

Taco Seasoning Mix - GF - Make sure you put this mix in a GLASS Jar - Apparently, the flavors might seep into a plastic one.

1/2 Cup Chili Powder
1/4 Cup Onion Powder
4 tbsp. Cumin
1 Tbsp. Garlic Powder
1 Tbsp. Paprika
1 Tbsp. Oregano
1 Tbsp. Celtic Salt